Abramo Magnum magnum produced in our vineyards in

produced in our vineyards in Pradamano (UD) on clayey soils with the presence of caranto

On the nose it is delicately fruity

The wine is made with a brief cold maceration

On the palate

broad and velvety taste

Abramo Magnum magnum produced in our vineyards inAbramo is a significant and timeless red wine, created in 2003 as a personal dedication. It is the fruit of a project of absolute quality, in which tradition and dedication give rise to a product with a unique character. Made with Raboso grapes grown in the vineyards of Negrisia (TV) , it is distinguished by its manual harvesting and natural drying in the fruit cellar , followed by a long fermentation and refinement in oak barrels for years . The wine